Gartziategi Ciderhouse is located in Andoain, surrounded by nature, just a few minutes drive from San Sebastian and Astigarraga.
From mid-January to late September, we open our doors for customers to come and taste the new vintage along with traditional dishes: chorizo in cider, cod omelette, fried cod with green peppers, barbecued cutlet, and to wrap up, cheese, nuts, apple quinze and biscuits/wafers, all accompanied with cider to “Txotx”, while maintaining the essence of tradition where you have supper standing up the sound of the magic: TXOTX!!!
CIDER HOUSE MENU
Cod Omelette and Scrumbled Anchovies
Fried Cod and Cod with Peppers
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Veal Chop
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Cheese, Apple Quinze and “Tejas Y Cigarrillos”
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Cider and Bread
30€ / 32€ VAT included
* Cod in green sauce UPON COMMAND
SEASON
SEASON START
19 January
END SEASON
30 September
