At Rezola cider house, we offer a wide range of menus.

CIDER HOUSE MENU

Open every day during txotx season. (Lunches and dinners). Closed for weekly break: on Mondays (out of txotx season).

At Rezola cider house, we offer a wide range of dishes besides the traditional cider house menu.

 

Salt cod omelette
Salt cod fried with peppers
T-bone steak
Cheese, quince jelly and walnuts
Txotx (cider)
Young wine
Also available:
Lightly scrambled eggs with mushrooms
Junket
Whisky tart
Black and white ice cream tart

BEEF RIB MENU

From Monday to Friday during txotx season.

Every day out of txotx season.

Txotx season: January 20th – May 1st.

 

• Salt cod omelette

• Roasted beef rib and chips

• Txotx (cider)

• Dessert

18 €

We are known as a place where you can eat well, something we work on every day.

PRE-ORDERED MEALS

Every day except Saturdays during txotx.

Every day out of txotx.

Txotx season: January 20th – May 1st

Roasted lamb
Roasted piglet
Roasted goat kid
Grilled monkfish
Monkfish in sauce
Grilled hake
Grilled turbot
Grilled blackspot sea bream
Salt cod in sauce

SPECIAL MENU

 

Out of txotx season.

Txotx season: January 20th – May 1st

Fried salt cod
Baby squids
Escargots
Tripe
Cheeks
Mixed salad
Omelette
Oxtail in sauce
Warm salad
T-bone steak