At Rezola cider house, we offer a wide range of menus.
CIDER HOUSE MENU
Open every day during txotx season. (Lunches and dinners). Closed for weekly break: on Mondays (out of txotx season).
At Rezola cider house, we offer a wide range of dishes besides the traditional cider house menu.
Salt cod omelette
Salt cod fried with peppers
Cheese, quince jelly and walnuts
Lightly scrambled eggs with mushrooms
Black and white ice cream tart
We are known as a place where you can eat well, something we work on every day.
Every day except Saturdays during txotx.
Every day out of txotx.
Txotx season: January 20th – May 1st
Roasted goat kid
Monkfish in sauce
Grilled blackspot sea bream
Salt cod in sauce