At Rezola cider house, we offer a wide range of menus.

During the cider season (January 17th – April 30th) we offer the traditional set menu. However, we can also offer some different dishes that will allow you to taste different options, such as our lightly scrambled eggs with local mushrooms.

TXOTX SEASON JANUARY 17th until APRIL 30th

CIDER HOUSE MENU

At Rezola cider house, we offer a wide range of dishes besides the traditional cider house menu.

Salt cod omelette
Salt cod fried with peppers
T-bone steak
Cheese, quince jelly and walnuts
Txotx (cider)
Young wine

Price:35€/person

BEEF RIB MENU

From Monday to Friday during txotx season.

Every day out of txotx season.

• Salt cod omelette

• Roasted beef rib and chips

• Txotx (cider)

• Dessert

18 €

We are known as a place where you can eat well, something we work on every day.

PRE-ORDERED MEALS

Every day except Saturdays during txotx season.

Every day out of txotx.

Txotx season: January 17th – April 30th

Price:32€

Roasted lamb
Roasted piglet
Roasted goat kid
Grilled monkfish
Monkfish in sauce
Grilled hake
Grilled turbot
Grilled blackspot sea bream
Salt cod in sauce

SPECIAL MENU

Out of txotx season.

Txotx season: January 17th – April 30th

Fried salt cod
Baby squids
Escargots
Tripe
Cheeks
Mixed salad
Omelette
Oxtail in sauce
Warm salad
T-bone steak