ENJOY OUR MEAL
TXOTX SEASON JANUARY 17th until APRIL 30th
Rezola is a traditional cider house with 2 cellars and 3 dining rooms, where premium cider is produced. In our cider house you can sit or stand while eating.
Its exceptional location, 100 meters away from the center of Astigarraga, makes it easily reachable by foot or car. We also have a private parking and the Hernani-San Sebastian route bus has serveral stops near our cider house, what is a perfect choice for those who do not have a car or refuse to use it.
SALE OF CIDER
Rezola produces premium cider.
12 bottles boxes.
A delicious traditional cuisine based on top quality products from our region.
Rezola also holds a museum where antique cider making equipment is exhibited. Currently Rezola produces over 80,000 litres of cider each year.
During cider season, which runs from January 17th until April 30th, we mainly work on a set menu, but we can also offer some different dishes such as our lightly scrambled eggs with local mushrooms.
The perfect plan for a day with your family, friends, partner…
Friday: Opened for Dinner
Saturday: Opened for Lunch and Dinner
Sunday: Opened for Lunch
Festivity days: Open for Lunch, Closed for Dinner.